Make a Knife Worth Keeping
A four-hour chef’s knife-making workshop in hardwood, brass and steel.
Description du service
Start with a professionally made, full-tang stainless-steel blade. Choose your hardwood, fit and drill the handle scales, set the brass pins, then shape, sand and finish the handle until it feels right in your hand. The blade is already hardened and ground. Your work turns it into a balanced, functional chef’s knife built to be used—not displayed on a shelf. No previous woodworking experience is needed. You will use real tools and receive guidance throughout the process. The essentials Duration: 4 hours Level: Complete beginners welcome Included: Blade, hardwood, brass pins and all materials You make: One finished chef’s knife Age: Adults only Slow work. Sharp tools. A knife worth keeping.
Politique d'annulation
Please note that we do not refund your bookings, however you can either reschedule 48 hours before or pass your spot to somebody around you.